Title: Dutch Relish
Categories: Relish
Yield: 4 Cups

4	c	Zucchini, diced
1	c	Vinegar
1/2	c	Sugar
1/4	c	Prepared horseradish
1	ts	Salt

Mix all ingredients in a stainless steel or enamelware saucepan and bring to a boil. Cool completely. Drain to serve. Makes about 4 cups.

Source: "The Zucchini Notebook" published by the Waukegan Cultural Arts Association. Date: Sat, 6 Jul 1996 02:16:20 Gmt

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